15 South 6th Street Columbia. MO. 65201

573-442-8887

Columbia’s best kept secret!

HOURS

 

Monday - Thursday

11 am - 2 pm

4 pm - 10 pm

Friday

11 am - 2 pm

4 pm - 11 pm

Saturday

11 am - 11 pm

Sunday

4 pm - 9 pm

 

Directions

AMERICAN BISTRO

About Us     I    Contact Us

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Garden

 

House Salad

Mixed greens with tomatoes, shaved red onions, cucumber, shredded provel cheese and croutons.  4.5

 

Spinach, Apple, and Bacon Salad

Apples, bacon, red onion, dried cranberries, and gorgonzola cheese with cranberry balsamic vinaigrette and fresh spinach. 7

 

Waldorf Salad

Apples, walnuts, raisins, celery with a light, creamy dressing served over mixed greens.  8

 

Warm Butternut Squash Salad

Slow roasted butternut squash tossed with prosciutto, roasted red pepper, and scallions and finished with spicy cayenne Pepper vinaigrette.   Served over mixed greens.  8

 

Greek Salad

Red onion, tomatoes, bell peppers, cucumbers, kalamata olives, feta cheese, homemade croutons and vinaigrette over Mixed greens 7

 

Grilled Salmon Salad

4 oz grilled salmon over a bed of fresh spinach, green beans, crispy bacon, and mushrooms.

Served with a warm, sweet bacon and honey vinaigrette.  9.5

 

Salad Dressing

Ranch, Blue Cheese, Honey Mustard, Cayenne Vinaigrette, Honey-Bacon, Cranberry-Balsamic, Greek    

Add grilled chicken to any salad for $2.50.  Add grilled salmon to any salad for $5

 

Entrees

 

 

Hoisin Pork Chops

8oz pork chop brined and grilled medium unless otherwise specified.  

Served with mashed potatoes, crisp green beans and drizzled with our delicious garlic Hoisin sauce.   13

 

New!  Roasted Chicken with Jus

Rosemary and garlic-brined chicken breast roasted and served with caramelized onions,

Grilled asparagus and drizzled with jus.  14

 

Pesto Cream Pasta

Celentani pasta tossed with vibrant pesto and green beans and topped with grilled chicken and Parmesan cheese.  12

 

Chicken Alfredo

Creamy Alfredo tossed with a generous portion of linguine and topped with seasoned, grilled chicken.  12

 

Chicken Mediterranean

Prosciutto wrapped chicken breast stuffed with herb cream cheese and simmered with sweet roasted red peppers

And potatoes in a red pepper coulis.  16

 

Glazed Salmon

8oz filet of salmon pan-seared and finished with a glaze of soy, honey, and toasted almonds.  

Served with seasonal julienne vegetables.  17

 

Bistro Steak

Each week we take the opportunity to change our steak entree.  

Your server will be glad to explain what we are serving today.

 

Sandwiches

All sandwiches served with fries.

 

Cajun Chicken Philly

Thin sliced chicken breast sautéed with bell peppers, onions, and mushrooms and drizzled with a creamy pepper jack sauce

On a warm hoagie.   9

 

Honey Citrus Chicken Wrap

Sweet and spicy Honey-Citrus glazed chicken, white American Cheese, lettuce, tomato.  8.5

 

Sautéed Pork with Apples

Pork chop tips sautéed with apples, mushrooms and onions, topped with provel and honey Dijon.  Served on a hoagie.  9

 

Grilled Vegetable Sandwich

Grilled eggplant, squash and zucchini with tomatoes, feta cheese, and basil-pesto  on a gourmet sandwich roll.  8

 

Greek Wrap

Red onion, tomatoes, bell peppers, cucumbers, kalamata olives, feta cheese, vinaigrette 7

 

Classic Half Pound Burger

Lettuce, tomato, onion, pickle, and white American or pepper jack cheese 8.5

 

Add extra toppings for $.75 each.  (Jalapenos, grilled mushrooms, grilled onions, roasted red peppers, bacon)

Better Burger Make your burger better with spicy seasoned sautéed mushrooms, onions, and jalapenos.  Add $1

Gorg Burger Try your burger with  mushrooms sautéed in red wine and topped with Gorgonzola cheese.  Add $1

 

Sides

 

Fries  –  Mashed Potatoes – Roasted Potatoes – Green Beans 2.50    Pepper Jack Mac & Cheese 3.50

Sub a house salad, cup of soup or Pepper Jack Mac & Cheese for $2

Add grilled chicken for $2.5 and grilled salmon for $5.

 

 

Main Menu     I     Beverage Menu     I     Late Night Menu

We do not separate checks for parties of 6 or more and reserve the right to add 18% gratuity

 

Appetizer

 

Crab Cakes

Lightly breaded crab cakes pan-fried and served with a spicy Cajun rémoulade.  9.5

 

Wings

No explanation needed.  Sweet and spicy Honey Pepper Citrus glaze or traditional buffalo. 8

 

Fried Calamari

Flash-fried and served with aioli and buffalo sauce on the side.  8

 

Artichoke Cakes

Lightly breaded cakes made with marinated artichoke hearts, red peppers, and scallions.  Served with a spicy Cajun Rémoulade.  8

 

Asparagus with Prosciutto

Asparagus wrapped with prosciutto and cream cheese grilled and finished with balsamic reduction. 8.5

 

Nachos

Grilled chicken, black beans, avocado, pico de gallo, sour cream, green onions,

and pepper jack sauce.  9.75